Apricot Glazed Grilled Chicken Wings

Apricot Glazed Grilled Chicken Wings

Courtesy of www.eatchicken.com 4 Servings • 5 Min. Prep Time • 18 Min. Cook Time
4 lb. chicken wings, tips removed, and cut at the joint
1 tsp. kosher salt
3/4 c. apricot preserves
2 garlic cloves, mashed
1 Tbsp. chopped fresh ginger
1/4 c. soy sauce
1/2 tsp. red pepper flakes
juice from one lime, about 2 Tbsp.
1 Tbsp. balsamic vinegar
1/2 tsp. cumin
2 Tbsp. chopped chives
fresh lime wedges for garnish


1. Season wings with salt. Heat grill to medium high. In the bowl of a food processor (small if available), combine preserves, garlic, ginger, soy sauce, red pepper flakes, lime juice, vinegar, and cumin; process until smooth. Add chives.

2. Place wings on the grill and cook for 8-10 min. Turn, and grill for another 5-6 min. With a pastry brush or spoon, brush the sauce on the wings. Cook for about 1 min., and turn. Repeat on other side of wings. Cook for another 1 min. Wings should register 170ºF when tested with an instant read thermometer.

3. Serve the wings garnished with lime wedges.

* For more chicken recipes visit www.eatchicken.com


Calories: 670; Total Fat: 34g; Saturated Fat: 10g; Total Carbs: 42g; Protein: 49g;