Mango Sweet and Sour Rock Shrimp
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture 6 Servings • 10 Min. Prep Time • 5 Min. Cook Time| Ingredients |
|---|
| 2 lb. rock shrimp, peeled |
| 1/2 c. catsup |
| 1/2 c. orange marmalade |
| 3 Tbsp. red wine vinegar |
| 1 Tbsp. soy sauce |
| 1 Tbsp. lemon juice |
| 2 tsp. Dijon mustard |
| 1 tsp. prepared horseradish |
| 1/4 tsp. curry powder |
| 1 c. mango, diced |
Directions:
1. Add shrimp to boiling water and cook for 2 min.; drain well and set aside.
2. Combine remaining ingredients in a saucepan; heat until bubbling. Stir in cooked shrimp and serve.
* Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture.
Nutrition:
Calories: 276; Calories From Fat: 26; Total Fat: 3g; Saturated Fat: 1g; Cholesterol: 230mg; Total Carbs: 32g; Protein: 32g;