Quick-as-a-Wink Pecan Pork

Quick-as-a-Wink Pecan Pork

Courtesy of Mr. Food Test Kitchen 4 Servings • 15 Min. Cook Time
1/3 c. all-purpose flour
1 tsp. salt
1/2 tsp. black pepper
4 boneless pork loin chops, pounded to 1/4-inch thickness
6 Tbsp. butter, divided
1/4 c. finely chopped onion
1/4 c. chopped pecans
1/4 c. honey
1/4 c. chicken broth
1 tsp. lemon juice


1. In a shallow dish, combine flour, salt, and pepper. Dredge chops in mixture, shaking off excess.

2. In a large skillet over medium heat, melt 2 tablespoons butter. Add chops and saute 5 to 6 minutes, or until brown on both sides. Remove to a platter and cover.

3. Melt the remaining butter, add onions and pecans, and cook 5 to 6 minutes. Add remaining ingredients and cook 3 to 4 minutes, or until hot and bubbly.

4. Spoon sauce over pork chops and serve.

Recipe and Image from the Mr. Food Test Kitchen

© 2018 Ginsburg Enterprises Incorporated. All rights reserved.