Cheesy Potatoes

Cheesy Potatoes

Courtesy of Mr. Food Test Kitchen 8 Servings • 25 Min. Cook Time
1/4 c. (1/2 stick) butter
2 (20-ounce) packages refrigerated diced potatoes
1/2 c. chopped onion
1 tsp. salt
1/2 tsp. black pepper
1 (10-3/4-ounce) can Cheddar cheese soup
1 c. milk


1. In a large skillet over high heat, melt butter. Add potatoes, onion, salt, and pepper and cook 15 to 20 minutes, or until browned, stirring occasionally.

2. Add soup and milk; mix well. Continue cooking 5 minutes, or until potatoes are heated through.

Recipe and Image from the Mr. Food Test Kitchen

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