Creamed Chipped Beef

Creamed Chipped Beef

Courtesy of Mr. Food Test Kitchen 4 Servings • 15 Min. Cook Time
2 (2.25-ounce) jars sliced dried beef, cut into 1/2-in. strips
3 Tbsp. butter
3 Tbsp. all-purpose flour
1/2 tsp. onion powder
1/2 tsp. salt
1/4 tsp. black pepper
2 c. milk
1 Tbsp. Worcestershire sauce
4 slice white bread, toasted and cut in half diagonally


1. Place beef in a medium bowl and add enough warm water to cover. Soak 2 minutes; drain.

2. In a medium skillet over medium heat, melt butter; add flour, onion powder, salt, and pepper and cook 1 minute, stirring constantly. Add milk and Worcestershire sauce; mix well.

3. Bring to a boil, reduce heat to low, and stir in beef. Cook 2 to 3 minutes, or until sauce is thickened, stirring constantly.

4. Spoon an equal amount of beef mixture over each piece of toast. Serve immediately.

Recipe and Image from the Mr. Food Test Kitchen

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