Olive Tapenade
Courtesy of Wheat Foods Council 18 Servings • 10 Min. Prep Time| Ingredients |
|---|
| 1 c. pitted black olives, drained |
| 1/4 c. chopped fresh parsley |
| 1/4 c. olive oil |
| 1/8 tsp. red pepper flakes |
| 1/8 tsp. hot sauce |
| 1 clove garlic, minced |
| 1 Tbsp. fresh basil |
| 1 Tbsp. dried onion |
| 1 Tbsp. balsamic vinegar |
| 2 Tbsp. chopped pimentos |
Directions:
1. Combine the first nine ingredients in a food processor and blend until smooth.
2. Stir in the pimentos and serve with pita bread wedges.
Nutrition:
Calories: 38; Total Fat: 4g; Saturated Fat: 1g; Cholesterol: 0mg; Total Carbs: 1g; Fiber: 0g; Protein: 0g; Sodium: 65mg;