Berry Patriotic Cupcakes
Courtesy of Kraft Kitchens 12 Servings • 10 Min. Prep Time| Ingredients |
|---|
| 12 chocolate cupcakes, cooled |
| 1-1/2 c. thawed COOL WHIP Whipped Topping |
| 12 small strawberries, stems removed, each cut into 5 slices |
| 1/4 c. blueberries |
Directions:
1. Spread cupcakes with COOL WHIP.
2. Arrange 5 strawberry slices on top of each cupcake to form star.
3. Fill centers of stars with blueberries.
