Apple Fritters

Apple Fritters

Courtesy of CanolaInfo 36 Servings
4 c. all-purpose flour (1 L)
3 c. milk (750 mL)
1/4 tsp. salt (1 mL)
6 apples
8 c. canola oil for deep-frying (2 L)
granulated sugar


1. Blend flour, milk and salt to make smooth batter.

2. Peel, core and slice apples into 1/4-in. (1 mm) thick slices. Dip apple slices into batter and deep-fry at 375°F (190°C) 2 to 3 minutes until lightly browned on both sides. Sprinkle with sugar while hot and serve immediately.

* Recipe courtesy of CanolaInfo.


Calories: 170; Total Fat: 19g; Saturated Fat: 1g; Cholesterol: 0mg; Total Carbs: 18g; Protein: 2g; Sodium: 25mg;