Nothing to It Chicken

Nothing to It Chicken

Courtesy of Mr. Food Test Kitchen 4 Servings • 60 Min. Cook Time
1/2 c. creamy Parmesan dressing
1/3 c. chicken broth
2 tsp. Dijon-style mustard
1/2 tsp. salt
1/2 tsp. black pepper
1 (3 - to 3 1/2-pound) chicken, cut into 8 pieces
Paprika for sprinkling


1. Preheat oven to 350°F.

2. In a large bowl, combine all ingredients except chicken and paprika; mix well. Add chicken, coating well.

3. Place chicken in a 9- x 13-inch baking dish and pour remaining mixture over top. Sprinkle with paprika.

4. Bake 1 hour, or until chicken is no longer pink and juices run clear.

Recipe and Image from the Mr. Food Test Kitchen

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