Cheesy Cheeseburger Mac
Courtesy of Kraft Kitchens 4 Servings • 30 Min. Cook Time| Ingredients |
|---|
| 1 lb. ground beef |
| 1-1/4 c. water |
| 3/4 c. milk |
| 1/3 c. HEINZ Tomato Ketchup |
| 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner |
| 1 large tomato, chopped |
| 2 green onions, sliced |
Directions:
1. Brown meat in large skillet; drain.
2. Add water, milk and ketchup; mix well. Bring to boil. Stir in Shell Macaroni; return to boil. Cover; simmer on medium-low heat 10 min. or until macaroni is tender.
3. Stir in Cheese Sauce, tomatoes and onions; cook until heated through, stirring occasionally.
4 servings, 1-1/2 cups each
