Mac-a-Taco
Courtesy of Kraft Kitchens 4 Servings • 10 Min. Prep Time • 15 Min. Cook Time| Ingredients |
|---|
| 1/2 lb. lean ground beef |
| 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner |
| 1-1/2 c. water |
| 1/2 c. TACO BELL® Thick & Chunky Salsa |
| 8 TACO BELL® Crunchy Taco Shells |
| 1/2 c. KRAFT 2% Milk Shredded Cheddar Cheese |
| 1/2 c. chopped tomatoes |
Directions:
1. Brown meat in large skillet on medium-high heat; drain. Add Macaroni, water, salsa and Cheese Sauce Mix; mix well. Bring to boil. Cook on medium-low heat 15 min., stirring occasionally.
2. Spoon into taco shells.
3. Top evenly with shredded cheese and tomatoes.
