Fresh Corn, Hash Brown & Zucchini Casserole
Courtesy of Kraft Kitchens 18 Servings • 15 Min. Prep Time • 45 Min. Cook Time| Ingredients |
|---|
| 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided |
| 8 slices cooked OSCAR MAYER Bacon, crumbled, divided |
| 1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes, thawed |
| 1 c. KRAFT Classic Ranch Dressing |
| 4 c. fresh corn kernels |
| 2 zucchini, shredded |
| 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream |
| 4 green onions, chopped |
| 1 tsp. coarse ground black pepper |
Directions:
1. Heat oven to 375°F.
2. Reserve 1/2 cup cheese and 1/4 cup bacon for later use.
3. Combine remaining cheese and bacon with remaining ingredients. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with reserved cheese and bacon.
4. Bake 40 to 45 min. or until heated through. Let stand 10 min. before serving.
Servings:
18 servings, 1/2 cup each
