Pimento-Cheese Pinwheels
Courtesy of Kraft Kitchens 8 Servings • 15 Min. Prep Time • 15 Min. Cook Time| Ingredients |
|---|
| 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened |
| 3/4 c. KRAFT Shredded Sharp Cheddar Cheese |
| 1/4 c. chopped drained pimentos |
| 4 green onions, finely chopped |
| 1/8 tsp. hot pepper sauce |
| 1 pkg. (8 oz.) refrigerated crescent dinner rolls |
Directions:
1. HEAT oven to 375°F.
2. BEAT all ingredients except crescent dough with mixer until blended.
3. UNROLL dough onto work surface; firmly press perforations and seams together to form 12x8-inch rectangle. Spread with cream cheese mixture; roll up, starting at one long side. Cut into 16 slices. Place. 2 inches apart, on baking sheet sprayed with cooking spray.
4. BAKE 13 to 15 min. or until golden brown. Serve warm.
