French Onion Burger
Courtesy of Bush's® Best 4 Servings • 15 Min. Prep Time • 35 Min. Cook Time • Bush's® Brown Sugar Hickory Baked Beans
| Ingredients |
|---|
| 2 Tbsp unsalted butter |
| 2 onions, thinly sliced |
| ¼ cup beef broth |
| 1 Tbsp + 1 tsp Worcestershire |
| 1½ lb lean ground beef |
| 4 slices Gruyere or Swiss cheese |
| 4 hamburger buns |
| 1 can (16 oz) Bush's® Brown Sugar Hickory Baked Beans |
| Dijon mustard for serving |
Directions:
1. Melt butter in skillet over medium heat and sauté onion, stirring occasionally until deep golden, about 25 minutes.
2. Stir in beef broth, 1 teaspoon of Worcestershire sauce and 1/4 teaspoon pepper then cook just until onions are glossy.
3. Mix beef with 1 tablespoon Worcestershire and 1/4 teaspoon pepper and form into 4 burgers.
4. Cook burgers in a skillet or grill until cooked to your preferred doneness.
5. Melt cheese over each burger.
6. Top burgers with Dijon mustard and serve with heaping spoonfuls of Bush's® Brown Sugar Hickory Baked Beans.
Nutrition:
Calories: 820; Cholesterol: 195mg; Total Carbs: 56g; Protein: 68g; Sodium: 1160mg; Potassium: 1221mg;