Classic Deviled Eggs
Courtesy of Hellmann's® or Best Foods® 6 Servings • 30 Min. Prep Time
| Ingredients |
|---|
| 6 hard-cooked eggs, peeled and halved |
| 1/4 cup Hellmann's® or Best Foods® Mayonnaise Real Mayo |
| 1 tsp. Maille ® Dijon Originale Traditional Dijon Mustard |
| 1/2 tsp. white vinegar |
| 1/4 tsp. salt |
Directions:
1. SEPARATE egg yolks from egg whites.
2. MASH egg yolks in small bowl. Stir in remaining ingredients except egg white halves.
3. SPOON or pipe yolk filling into egg whites. Chill, if desired. Garnish, if desired, with parsley and sprinkle with paprika.
TIP: For a different taste, add 1 tablespoon pickle relish or finely chopped sweet pickles; OR 2 tablespoons cooked crumbled bacon; OR 1 tablespoon chopped green onion, 3/4 teaspoon chili powder and hot pepper sauce to taste.
Nutrition:
Calories: 133; Cholesterol: 168mg; Total Carbs: 1g; Fiber: 0g; Sugar: 1g; Protein: 6g; Sodium: 232mg; Potassium: 56mg;