Sweet Potato, Marshmallow, and Bacon "Poutine"
Courtesy of KraftHeinz 6 Servings • 5 Min. Prep Time • 30 Min. Cook Time
| Ingredients |
|---|
| 1 pkg ORE-IDA Sweet Potato Fries |
| 1/3 cup maple-flavored or pancake syrup |
| 1 cup JET-PUFFED Miniature Marshmallows |
| 1 tsp cinnamon sugar |
| 4 slices OSCAR MAYER Fully Cooked Bacon, cut into 1/4-inch pieces |
Directions:
1. HEAT oven to 400°F.
2. ARRANGE fries in a single layer on an 11™x17™ baking sheet. Bake fries as directed on package. Cook to a light golden color.
3. TOP fries with syrup, marshmallows, cinnamon sugar, and bacon. Bake for 3 to 5 minutes.
Substitute: Dollop about 3 oz. JET-PUFFED Marshmallow Creme in place of 2/3 cup mini marshmallows.
