Green Chili Stew
Courtesy of National Pork Board 8 Servings • 20 Min. Prep Time • 70 Min. Cook Time • Flour Tortillas Green Salad Caramel Sundaes| Ingredients |
|---|
| 2 lbs. fresh sausage links or cubed pork |
| 3 (4 oz.) cans diced green chiles |
| 3 (12 oz.) cans corn, drained |
| 2 stalks celery, diced |
| 2 medium potatoes, diced |
| 2 medium tomatoes, diced |
| 4 c. (32 oz.) chicken broth |
| 1 tsp. dried oregano |
| 2 tsp. ground cumin |
| salt, to taste |
| flour tortillas |
| 1 Tbsp. vegetable oil |
Directions:
1. In large Dutch oven or deep skillet with lid, brown meat over medium-high heat until lightly browned; crumble into pieces.
2. Add remaining ingredients to pot; cover and simmer for one hour.
3. Serve hot with flour tortillas.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutrition:
Calories: 410; Total Fat: 13g; Saturated Fat: 4g; Cholesterol: 95mg; Total Carbs: 36g; Fiber: 5g; Protein: 36g; Sodium: 990mg;Wine Pairings:
Côtes du Rhône, Beaujolais, Merlot