Pizza Pescatori
Courtesy of UK Seafish Authority 2 Servings • 10 Min. Prep Time • 20 Min. Cook Time • Serve with a green salad and garlic bread.| Ingredients |
|---|
| 6 oz. smoked haddock or cod fillet, skinned and cubed |
| 7 oz. diced tomatoes |
| 1/2 tsp. oregano |
| 2 Tbsp. tomato puree |
| 7 in. refrigerated pizza crust |
| 1/2 green pepper, seeded and sliced |
| 1 small onion, thinly sliced |
| 4 Tbsp. cheddar cheese, shredded |
| black pepper, to taste |
Directions:
1. Preheat the oven to 425°F.
2. Place the tomatoes in a small bowl. Season with the oregano and pepper.
3. Spread tomato puree over the pizza crust. Top with the tomato mixture.
4. Add the green pepper, onion and cubes of fish. Sprinkle cheese on top.
5. Place the pizza onto a baking tray, and cook for 15-20 min. until golden brown.
6. Serve with a green salad and garlic bread.
Courtesy of Seafish, the UK Sea Fish Industry Authority www.seafish.org
"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."
Wine Pairings:
Sangiovese, Merlot, Barbera