Minestella
Courtesy of The incredible edible egg™ 4 Servings • 10 Min. Cook Time • Fresh garden salad Soup crackers Your favorite deli sandwich| Ingredients |
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| 14.5 oz. can of chicken broth |
| 14.5 oz. can of minestrone soup |
| 1 Tbsp. Italian seasoning |
| 4 eggs, beaten |
| 1/4 c. Parmesan cheese, grated |
Directions:
1. In medium saucepan over high heat, bring chicken broth, minestrone, and seasoning to boiling, While stirring soup, slowly pour in eggs. Remove from heat immediately.
2. Pour or ladle about 1 c. soup into each of 4 (10-oz.) bowls. Sprinkle each with 1 Tbsp. of the cheese.
*Nutritional information is per serving (1/4 recipe)
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Nutrition:
Calories: 160; Calories From Fat: 72; Total Fat: 8g; Cholesterol: 216mg; Total Carbs: 10g; Protein: 12g; Sodium: 965mg;