Turkey Cranberry Croissant
Courtesy of National Turkey Federation 6 Servings • 15 Min. Prep Time • Hot coffee or tea Fresh fruit salad| Ingredients |
|---|
| 1 pkg. (8 oz.)cream cheese, softened |
| 1/4 c. orange marmalade |
| 1/2 c. chopped pecans |
| 6 croissants, split |
| 1 lb. cooked turkey breast, thinly sliced |
| 3/4 c. whole cranberry sauce |
| 6 red leaf lettuce leaves, washed and chilled |
Directions:
1. In small bowl combine softened cream cheese, marmalade and pecans.
2. Spread cream cheese mixture on both halves of croissants. Layer turkey, cranberry sauce and lettuce on bottom half of croissant.
3. To serve, top with other half of croissant.
Nutrition:
Calories: 620; Total Fat: 33g; Saturated Fat: 16g; Total Carbs: 51g; Sugar: 20g; Protein: 32g; Sodium: 590mg; Potassium: 392mg;