Hoppity Poppity Easter Eggs
Courtesy of The Popcorn Board 16 Servings • 5 Min. Prep Time • 5 Min. Cook Time| Ingredients |
|---|
| 10 c. freshly popped popcorn |
| 1 c. pastel colored Jelly Beans |
| 1/4 c. butter or margarine |
| 1 pkg. (10 1/2 oz.) miniature marshmallows |
| 1 pkg. (3 oz.) blueberry, strawberry or lemon gelatin |
Directions:
1. Combine popcorn and jelly beans in large bowl; set aside.
2. Microwave butter and marshmallows in large glass bowl on HIGH for 2 min. or until marshmallows are puffed. Stir in gelatin.
3. Pour marshmallow mixture over popcorn and jelly beans. Mix lightly until coated.
4. Shape into 16 (2-inch) eggs with greased hands.
Yields 16 "eggs"
Nutrition:
Calories: 180; Total Fat: 5g; Cholesterol: 10mg; Total Carbs: 34g; Fiber: 1g; Sugar: 23g; Protein: 2g; Sodium: 130mg;