Boston Butt Roast
Courtesy of National Pork Board 20 Servings • 5 Min. Prep Time • 2 1/2 Hr. Cook Time • Roasted red skinned potatoes & carrots, sprinkled with thyme. Enjoy fresh Cherry parfaits for dessert.| Ingredients |
|---|
| 5 lb. boston pork butt |
| 1 tsp. dried thyme |
| 1 tsp. onion powder |
| 1 tsp. garlic powder |
| 1/2 tsp. salt |
| 1/2 tsp. black pepper |
Directions:
1. Preheat oven to 350°F.
2. Combine seasonings in a small bowl and rub evenly over roast.
3. Roast, uncovered, 30-35 min. per pound, until internal temperature is 160°.
4. Let stand 10-15 min. out of oven. Slice or chop to serve.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Wine Pairings:
Pinot Noir, Shiraz/Syrah, Zinfandel