Apple and Pulled Pork BBQ Sandwiches
Courtesy of Michigan Apple Committee 6 Servings • 10 Min. Prep Time • 15 Min. Cook Time| Ingredients |
|---|
| 4 c. cooked shredded pork butt roast |
| 1 c. smoky or mesquite bottled barbeque sauce |
| 1/3 c. Michigan Apple juice concentrate |
| 1 Tbsp. butter |
| 2 medium Michigan Apples*, cored, sliced |
| 1/2 tsp. cinnamon-sugar |
| 6 crusty sandwich rolls, split |
Directions:
1. Combine pork, barbeque sauce and apple juice concentrate in large saucepan. Heat over medium heat until heated through, stirring frequently.
2. Meanwhile, melt butter in a skillet over medium heat. Add sliced apples and cinnamon-sugar. Cook and stir 5 to 6 min. or until apples are tender.
3. Divide pork mixture evenly over bottom half of rolls. Spoon cooked apples over pork. Cover with tops of rolls.
* Suggested Michigan Apple varieties to use: Ida Red, Rome, Empire, Gala, Jonagold, Jonathan, McIntosh.
Nutrition:
Calories: 510; Total Fat: 21g; Cholesterol: 67mg; Total Carbs: 57g; Fiber: 1g; Sodium: 598mg;