Countryside Grain Salad
Courtesy of California Ripe Olives 6 Servings • 10 Min. Prep Time • 8 Min. Cook Time| Ingredients |
|---|
| 1 Tbsp. olive oil |
| 1 c. diced butternut squash |
| 1 c. diced yellow onion |
| 2 oz. pine nuts |
| 1/2 tsp. kosher salt |
| 1/4 tsp. ground black pepper |
| 2 c. cooked wheatberries |
| 1 c. diced green beans, blanched |
| 3/4 c. sliced California Ripe Olives |
| 2 Tbsp. white wine vinegar |
Directions:
1. Heat olive oil in a large sauté pan over medium heat. Add butternut squash and cook for 3-4 min., stirring occasionally.
2. Mix in onion and pine nuts and cook for 3-4 more min. until golden and tender. Season with salt and pepper, then remove from heat.
3. Toss squash mixture with wheat berries, green beans, California Ripe Olives and vinegar in a large mixing bowl. Serve warm, room temperature or chilled.
Nutrition:
Calories: 350; Total Fat: 11g; Cholesterol: 0mg; Total Carbs: 52g; Protein: 12g; Sodium: 290mg;