Bacon-Cheddar Breakfast Muffins
Courtesy of The incredible edible egg™ 12 Servings • 10 Min. Prep Time • 15 Min. Cook Time| Ingredients |
|---|
| 1 c. all-purpose flour |
| 1/3 c. quick cooking oats |
| 1 Tbsp. baking powder |
| 1/2 tsp. salt |
| 1/4 tsp. ground cinnamon |
| 1/4 tsp. pepper |
| 6 eggs |
| 1/4 c. applesauce |
| 1/2 c. shredded cheddar cheese (2 oz.) |
| 1/4 c. finely-chopped crisp-bacon |
| 1/4 c. chopped fresh parsley |
Directions:
1. Heat oven to 375°F. Mix flour, oats, baking powder, salt, cinnamon and pepper in large bowl.
2. Beat eggs and applesauce in medium bowl until blended. Add to flour mixture; stir just until moistened. Stir in cheese, bacon and parsley. Spoon evenly into 12 greased 3-in. muffin cups.
3. Bake in 375°F oven until tops are lightly browned and spring back when tapped with finger, 15 to 20 min. Cool in pan on wire rack 5 min.; remove from pan. Serve warm or cool completely
-These are great grab-and-go muffins for breakfast on the run. Or, pack in the lunchbox for a mid-morning snack.
-A nice addition to your brunch table.
-Lighter Option - Recipe can be made with reduced-fat cheese and turkey bacon, if desired.
"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"
Nutrition:
Calories: 117; Total Fat: 5g; Cholesterol: 113mg; Total Carbs: 11g; Fiber: 1g; Protein: 7g; Sodium: 302mg;