Shrimp Rosa Salad
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture 6 Servings • 5 Min. Prep Time • 2 Hrs. Chill Time| Ingredients |
|---|
| 1-1/2 lb. cooked Florida shrimp, peeled and deveined |
| 1 (16 oz.) can red beans, drained |
| 1 c. chopped palm hearts |
| 1/2 c. chopped Florida green bell peppers |
| 1/2 c. chopped Florida yellow peppers |
| 1/2 c. chopped Florida almonds |
| 2 Tbsp. olive oil |
| 2 Tbsp. tarragon vinegar |
| 2 Tbsp. chopped fresh basil |
| Florida salad greens |
Directions:
1. Combine all ingredients. Chill for at least 2 hrs. and serve with salad greens.
* Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
