Fruited Pork Tenderloin Salad
Courtesy of National Pork Board 4 Servings • 10 Min. Prep Time • 5 Min. Cook Time| Ingredients |
|---|
| 1 pork tenderloin, cut into stir-fry strips |
| 1/4 c. grapefruit juice |
| 2 Tbsp. red wine vinegar |
| 1 Tbsp. vegetable oil |
| 1 tsp. poppy seed |
| 2 tsp. honey |
| 1 tsp. Dijon mustard |
| 2 tsp. vegetable oil |
| 6 c. mixed salad greens |
| 2 small grapefruit, peeled and sectioned |
| 1-1/2 c. seedless grapes, halved |
Directions:
1. In small bowl whisk together grapefruit juice, vinegar, 1 Tbsp. oil, poppy seed, honey and mustard until well blended; set aside. Heat 2 tsp. oil in large nonstick skillet over medium-high heat. Add pork strips; cook about 3 min. or until pork is lightly browned.
2. On each of four dinner plates place 1-1/2 c. greens, top with pork strips and arrange grapefruit sections, grapes and strawberries around pork. Spoon dressing over salads.
* Recipe and photo courtesy of National Pork Board. For more recipes visit www.PorkBeInspired.com
Nutrition:
Calories: 350; Total Fat: 12g; Saturated Fat: 2g; Cholesterol: 85mg; Total Carbs: 29g; Fiber: 3g; Protein: 33g; Sodium: 115mg;