Slow Cooker Pineapple Pork
Courtesy of Minute Rice 8 Servings • 10 Min. Prep Time • 6 Hrs. Cook Time| Ingredients |
|---|
| 2 lb. boneless pork loin, cut into bite-sized pieces |
| 1 c. honey barbeque sauce |
| 1 can (20-oz.) pineapple chunks in juice, undrained |
| 3 Tbsp. cornstarch |
| 2 large green peppers, coarsely chopped |
| 2 large red peppers,coarsely chopped |
| 6 c. hot cooked Minute® White Rice |
| 1/4 c. cocktail peanuts, chopped |
Directions:
1. Combine meat and barbecue sauce in slow cooker.
2. Drain pineapple, reserving 1/4 c. juice. Add reserved juice to cornstarch; stir until dissolved. Add to meat mixture; mix well. Top with pineapple chunks and peppers; cover with lid.
3. Cook on LOW for 6 to 8 hrs. (or on HIGH 5 hrs.). Serve over rice. Sprinkle with nuts.
