Crock Pot Pulled Lamb

Crock Pot Pulled Lamb

Courtesy of American Lamb Board 4 Servings • 5 Min. Prep Time • 8-9 Hrs. Cook Time
4 lb. leg of lamb or 4-6 lamb shanks
4-5 cloves chopped garlic
2 c. chicken stock
salt and pepper to taste


1. Place everything in a crock pot set on low for 8-9 hrs.

2. Shred the braised lamb.

Serving suggestions:

* Serve in pita (pocket) bread with tomato, cucumber and tzatziki sauce

* Serve in corn tortillas with salsa, avocado and cheese

* Add BBQ sauce and serve in a bun with coleslaw