Florida Blue Crab Imperial
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture 8 Servings • 5 Min. Prep Time • 30 MIn. Cook Time| Ingredients |
|---|
| 1 c. mayonnaise |
| 2 Tbsp. Florida sweet onion, minced |
| 2 tsp. chopped pimientos |
| 2 tsp. whole capers |
| 1 tsp. Worcestershire sauce |
| 1/4 tsp. liquid hot pepper sauce |
| 2 lb. Florida blue crab meat, drained, shell pieces removed |
| 2 Tbsp. Italian breadcrumbs |
| 1 Tbsp. paprika |
Directions:
1. Preheat oven to 375°F. Combine first six ingredients in a large bowl. Gently fold in crab meat.
2. Put crab mixture in an ovenproof casserole; top with bread crumbs and sprinkle with paprika. Bake at 375°F for 30 min. or until bubbling. Serve at once.
Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
Nutrition:
Calories: 309; Calories From Fat: 210; Total Fat: 23g; Saturated Fat: 3g; Cholesterol: 98mg; Total Carbs: 2g; Protein: 21g;