Green Beans, Roasted Peppers and Spiced Pecans
Courtesy of Georgia Pecan Commission 8 Servings • 5 Min. Prep Time • 10 Min. Cook Time • Serve as a side dish alongside grilled chicken or steak| Ingredients |
|---|
| 1 lb. fresh green beans |
| 12 oz. jar roasted red peppers |
| 1/2 tsp. kosher salt |
| 2 tsp. olive oil |
| 1 Tbsp. butter |
| 1 Tbsp. brown sugar |
| 3/4 c. Georgia pecan halves |
| 1/8 tsp. cayenne pepper |
Directions:
1. Steam green beans until just tender. Transfer to large bowl and add red peppers. Sprinkle with 1/4 tsp. kosher salt and the oil and toss lightly. Reserve.
2. Melt butter in skillet. Add sugar and stir to dissolve. Add pecans, remaining salt and cayenne. Cook 2 - 3 min. to crisp the pecans. Add to vegetables and toss gently. Serve.
